Recipes

  1. Spring Fling Dessert
  1. Spring Fling Dessert

    On-trend and low-fat, these brightly colored French macarons are aptly paired with fruits like mangos and strawberries.

  2. Green Bean and Blood Orange Salad

    Bright colors and flavors come together in this green bean, blood orange, and watercress salad.

  3. Gazpacho in Cucumber Cups

    Fresh, yet zesty, this tomato gazpacho in cucumber cups is ideal for a hand-held appetizer or amuse bouche.

  4. Sautéed Ready-Set-Serve Baby Chard, Spinach, & Tat-Soi

     

    Not just a salad, this nutritious blend does double duty as a hearty side dish when sautéed with garlic, onions, and golden raisins. Get the recipe. >

     

The Building Blocks of Delicious Meals

Good recipes are the building blocks of delicious meals and the sure sign of a successful foodservice operation. The very finest recipes can be the basis for different variations of a tried and true customer favorite – or can lead to completely new ideas in the kitchen. Some recipes are trendy, fun, and in demand, while others are so instantly classic that they become iconic and defy change.

 

One thing we know for certain is that every chef needs a few solid recipes in his or her repertoire. That’s why Markon has put together a catalog of fresh produce-based recipes that cover it all: day- and menu-parts, the range of seasons, a variety of cuisines, and a diverse list of ingredients.

 

Use Markon on Your Menu’s online recipe catalog as your go-to guide for produce recipes. Each recipe includes nutritional information and full-color photographs.

Search Markon’s online recipe catalog by selecting a meal type and/or selecting a Markon product type.

 
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